Life Tastes Good Again

Okay, I don't have a picture of the finished product because I'm leaving for CA in about 1 hour and I'm going to be making the s...

Bread is one of the foods that people with Celiac Disease miss the most. Rolls, stuffing, sandwiches made from leftover turkey . . . all of ...

So, I started this blog with the intention of posting a new recipe every week or so. And I did really well at first . . . but then life hit...

Sometime last winter (November? December?) I found myself half-kneeling in my backyard, trying to pick up the remains of the peaches that ha...

This topic isn't really thrillingly gluten free, but yummy nonetheless. At the end of the summer, I usually break out my food dehydrato...

We use two basic gluten free flour mixes for most of our cooking. Both mixes were developed by Bette Hagman, the author of the Gluten Free ...

I've never been fully satisfied with the doughnut recipe from our cookbook, so the other day I decided to do some experimenting. I pulle...