Cornbread

It's been one of those weeks, so this post is coming out on Tuesday instead of Monday. But it's still yummy! - Betsy

Cornbread

1 c. corn meal
1 c. Featherlight flour mix
½ tsp. xanthan gum
2 - 4 Tbs. sugar
1 Tbs. baking powder
½ tsp. salt
1 c. milk
¼ c. oil
1 egg

Preheat oven to 425º.

Combine all the dry ingredients in a large bowl. In a separate bowl mix milk, oil, and eggs. Slowly add wet ingredients to the dry ingredients.

Beat on high speed approximately 1 minute (until it’s well blended). Pour batter into a well greased 8x8 or 9x13 pan.

Bake for 20-25 minutes for an 8x8 pan or 12-15 minutes for a 9x13 pan.