Butterscotch Crinkles
My daughter's kindergarten teacher made these for us one day, and my kids loved them!!! Not very healthy, and a bit expensive once you buy the gluten free cornflakes, but quite addicting once you taste them. So, if you make them and happen to put on ten or so pounds, it's totally not my fault. Blame it on kindergarten.
1/2 c peanut butter
1 bag of gluten free butterscotch chips
6 c of gluten free cornflakes (I bought mine at Macey's grocery store in the GF section)
You can half all of this too and make a smaller batch.....I would if you plan on NOT sharing....hehehehe:)
Melt the peanut butter and butterscotch in the microwave for about 30 seconds. Pull out and stir then put in for another 30 seconds. Continue stirring, melting, then checking until melted all the way through. Then add cornflakes....mix....then put on wax paper to dry. You might need to heat a little longer depending on your microwave. Make sure you don't cook over stove too....it won't cook right! Have fun eating!
Great Blog...I have a Grandaughter that needs Dairy Free and Nut Free. Are you aware of any blogs or cookbooks.
ReplyDeleteThanks
Lori
What brand is the gf butterscotch that you used?
ReplyDeleteI use Hershey's Butterscotch chips. (Sorry for the large time lag - a year! - in responding. I never remember to check for new comments.)
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