While french toast isn't a terribly difficult thing to make gluten free, a recipe can't hurt, right? So, here goes:
French Toast
1 egg
2 tsp. oil
2 dashes cinnamon
2 tsp. milk
2 - 3 pieces gluten free bread
Combine egg, oil, and cinnamon. Mix well. (I once had a college roommate who just swirled her eggs a bit with a fork, which I think is just sick and wrong. So, too, did she, and she consequently hated french toast . . . until I made it for her and beat the eggs until they were well incorporated. Suddenly french toast was much more appealing!) Mix milk into the egg mixture. (You don't need a lot of milk - too much will prevent the egg mixture from browning well - but a little splash of milk prevents a fried-egg-on-toast flavor.)
Dip each piece of bread briefly in the egg mixture, turning once to coat both sides. Place on a hot griddle (about 375 degrees, if you have an electric one). Cook until golden brown, then flip and cook the other side.
Serve with powdered sugar, jam, or syrup.
French Toast
1 egg
2 tsp. oil
2 dashes cinnamon
2 tsp. milk
2 - 3 pieces gluten free bread
Combine egg, oil, and cinnamon. Mix well. (I once had a college roommate who just swirled her eggs a bit with a fork, which I think is just sick and wrong. So, too, did she, and she consequently hated french toast . . . until I made it for her and beat the eggs until they were well incorporated. Suddenly french toast was much more appealing!) Mix milk into the egg mixture. (You don't need a lot of milk - too much will prevent the egg mixture from browning well - but a little splash of milk prevents a fried-egg-on-toast flavor.)
Dip each piece of bread briefly in the egg mixture, turning once to coat both sides. Place on a hot griddle (about 375 degrees, if you have an electric one). Cook until golden brown, then flip and cook the other side.
Serve with powdered sugar, jam, or syrup.
