When I was little my mother made a pineapple upside-down cake. She may have made more than one, but I disliked it so much that I don't really remember. I don't know why I disliked it ... lots of people LOVE Pineapple Upside-Down Cake. And I myself love fresh pineapple. I don't even mind canned pineapple ... but I will happily forego eating Pineapple Upside-Down Cake for the rest of my life. Sometime this spring, however, I saw a picture on facebook of a PEACH Upside-Down Cake. Now, THAT appealed to me. So I googled some recipes and started to play. I don't actually turn the cake upside down - we just eat it straight out of the cake pan,with vanilla ice cream, cool whip, or whipped cream - which is why I call it a Right-Side-Up Cake.
