Monday, May 30, 2011

Seven Layer Dip

Ha ha! Two posts in one weekend! I feel very productive. This is a quick holiday side dish that is a perennial favorite at my house. In fact, my 2 year old was eating it out of the pan with a spoon today. Fabulous with corn chips, this is a great barbeque side dish.

Seven Layer Dip

2 cans refried beans
1 recipe guacamole
1 cup sour cream
2 c. grated cheddar cheese
1/2 can olives, sliced
1 medium tomato, diced
2 green onions, diced

Layer ingredients (in order) in a 9x13 pan. Keep refrigerated until ready to serve.

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