Tuesday, June 14, 2011
New Bread Recipe
We have never been completely satisfied with our current bread recipe so over the past couple of months we have been doing what we do best . . . experimenting. This is Betsy's latest test, and we think it may be the winner, but we want your feedback, so please let us know what worked and what did not.
Betsy's New Bread Recipe
3 c. flour mix (I do 2 GF & 1 Featherlight, but other combos should work)
¼ c. sugar
1 ½ tsp. xanthan gum
1 ½ tsp. salt
1 Tbs. yeast
1 ¼ c. warm water
¼ c. oil
1 tsp. rice vinegar
Combine flour, sugar, xanthan, and salt. Pour yeast on top. Don’t mix it in.
Combine water, oil, vinegar, and eggs. Pour on top of yeast. Let sit for 3 – 5 minutes. Mix on low until combined. Scrape edges. Mix on high for 3 minutes.
Spoon into greased pans (makes 1 ½ loaves about). Cover. Let rise in warmish place for 40 minutes. Bake at 350 for 30 minutes.