Thursday, November 10, 2011

Cherry Cheesecake

I am so amazing!!!


My husband love cherry cheesecake, with oreo crust, so . . since it's his birthday soon, he gets one. It looked so pretty I just had to share. Try this recipe!!!
Happy Cooking!

Cheesecake

Filling:
3 8 oz. pkg. cream cheese,softened
1 cup sugar
4 eggs, separated
1 tsp vanilla extract


Topping:
1 1/4 sour cream
3 Tbsp. sugar
1 tsp vanilla

Choose and prepare a GF crust. (We recommend using the chocolate oreo cookies as a crust. Make it as directed, but instead of cutting it into circles, press it into a pie pan and bake at 375 for 10 minutes.)

In a large mixing bowl cream the cream cheese, sugar, egg yolks, and vanilla.

Beat egg whites in a separate bowl until stiff. Fold egg whites into cheese mixture and pour into crust. Bake 40 minutes at 375. Cool slightly.

Mix together and pour over slightly cooled cheesecake. Bake for 10 more minutes at 375. Refrigerate for several hours. When completely cooled, top with strawberry jam or cherry pie filling

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