Friday, September 13, 2013

Sweet Potato Chips



Before cooking

After cooking

These chips are super easy to make, bite sized for perfect snacks, and very, very yummy! After eating the first chip, you won't be able to stop! 

 

Sweet Potato Chips

Sweet potatoes, sliced
2 tsp. olive oil
Sprinkle salt to taste

Place sweet potato slices in a large bowl.  Drizzle with olive oil and stir to lightly coat each slice.

Spread slices in a single layer on parchment paper on a cookie sheet. (This makes cleanup easier.) Sprinkle with salt.

Bake at 400 F for 25 minutes, checking them at 15 minutes to ensure that they aren't overcooking.

Enjoy!!!

2 comments:

  1. Going to try these!!! Thanks for the idea!
    Betsy

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  2. Yum! I love sweet potato fries, so I'm sure I'll love these. Going to make some today!

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