We use two basic gluten free flour mixes for most of our cooking. Both mixes were developed by Bette Hagman, the author of the Gluten Free Gourmet cookbooks. The recipes for these mixes are:
GF Mix
6 c. rice flour
2 c. potato STARCH*
1 c. tapioca starch
Featherlight Mix
1 c. rice flour
1 c. tapioca starch
1 c. cornstarch
1 Tbs. potato FLOUR*
I mix up large batches of flour mixes at one time and keep them in my cabinet.
*Potato flour is not the same as potato starch. Make sure you use the right one!
Thank you! I was wondering what featherlight mix meant, it was nice to be able to find an answer!
ReplyDelete