Saturday, April 3, 2010

Cream Cheese Frosting

This is my favorite frosting recipe. I use it for cinnamon rolls, carrot cake, graham cracker cookies . . . just about everything that calls for frosting, actually.

Cream Cheese Frosting

1 8 oz. block of cream cheese
1/2 c. butter or margarine
1 lb. powdered sugar
1 tsp. vanilla

Cream together butter and cream cheese. When well blended, mix in powdered sugar. Add vanilla. Keep leftover frosting in the refrigerator.

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