This is my favorite frosting recipe. I use it for cinnamon rolls, carrot cake, graham cracker cookies . . . just about everything that calls for frosting, actually.
Cream Cheese Frosting
1 8 oz. block of cream cheese
1/2 c. butter or margarine
1 lb. powdered sugar
1 tsp. vanilla
Cream together butter and cream cheese. When well blended, mix in powdered sugar. Add vanilla. Keep leftover frosting in the refrigerator.
No comments:
Post a Comment