My little sister spent last summer in New York City. She brought back a Black and White cookie for me. It was very good - a soft, cakey cookie with vanilla and dark chocolate fondant covering it. I decided that I ought to make a gluten free version.
Tonight, I tried it. While they weren't "Gag me with a spoon" awful, they were certainly nothing to write home about. They were just kind of - there. Certainly nothing worth breaking a diet for . . . in the end, no more than super-empty carbs. I won't post the recipe. But I'll try again someday and see if I can make them post-worthy.