Quiche has a bad name. I've heard all sorts of things about it, like "Real men don't eat quiche," and "Real moms don't make quiche." Well, that's hooey. Quiche is very easy to make, and it's delicious. I usually make my quiche without a crust because it's faster, but I do have a gluten free pie crust that I love. When I want to be fancy, that's what I use. Most of the time, though, I throw some parchment paper in the pan, pour the quiche in, and bake it. It's easy.
I took this to a Neighborhood Easter Egg Hunt and Potluck Breakfast this last weekend, and received LOTS of compliments. One mom told me: "I'm so impressed. I couldn't make this." Well, I'm sure she could. Quiche is very forgiving. You can add a little less or more of any of the ingredients and still come out with a great quiche. You can add spinach or shredded carrots or leave out the onions or use ham or even chicken instead of bacon, and you'll still come out with a great quiche. Try it!
Quiche - Gluten Free, Easy, and Delicious!
1/2 c. diced bell peppers
1/4 c. diced onions
1/4 - 1/2 lb. bacon
1/2 c. sour cream
1/2 c. cottage cheese
1/2 c. shredded cheese (I use a 4 cheese blend from Costco)
salt and pepper
Preheat oven to 350 degrees. Sautee peppers. (Don't they look yummy? And if we had Wonka-vision, they would smell yummy, too.)
Cut bacon into 1/4 inch pieces (I do this with my kitchen shears), then cook it until it's crispy. (No picture . . . but it also smells yummy!) Allow bacon to cool on paper towels, to absorb most of the bacon grease.
In a medium bowl, beat eggs with a whisk. Add sour cream and mix well - enough to eliminate any big lumps of sour cream. Stir in cottage cheese, shredded cheese, some salt and pepper, and the cooked bacon and peppers.
Line 2 pie plates with parchment paper. Pour the egg mixture into the two pans, trying to split the solid bits (like peppers and bacon) evenly between the 2 pans. (When I double the recipe, I split the egg mixture between a pie plate and a 9x13 pan.)
Bake at 350 degrees for about 30 minutes. Remove from the oven, cut, and enjoy!